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Knook #43: Happy Hour

Happy Hour is one of New Zealand's first hard kombuchas, produced by Mama's Brew Shop. I talk with co-founder Liv McGregor about hard kombucha, the parallels between entrepreneurship and having small kids, and growing new retail category.

Knook #44: Helico Bio

Helico Bio is looking to generate compounds for drug development by turning plants into factories. I catch up with co-founder Ilya Vensky to talk about what he means by 'biopharming', using machine learning to reduce the amount of experiments, and tackling the global insulin monopoly.

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Why should I read Knook?

Learn the stories behind the brands you know and love.

Discover the next generation of New Zealand business.

Get advice and lessons learnt from successful business owners and leaders.

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